Taco stands full#

has been on the taco popup scene since before taco trucks were cool. Taqueria de Anda is so popular it even got an article in the Los Angeles Times chronicling the history of the family and business.Ĭheck out Taqueria de Anda’s website to learn more about its history and locate its truck.īest for: Authentic Mexican cuisine, lunch 11. Onion, cilantro, and salsa is the entire concept, according to Jaime de Anda, an owner. The secret to their success is in the simplicity. Now, the company has more than 12 dine-in locations. When the rest of his family immigrated, he decided to return to his food business-but on a much larger scale. Taqueria de Anda started in Mexico as a small food cart operated by the founder, Don Rafa de Anda, until he came to the United States for work. With simple, trademark Mexican cuisine, Taqueria de Anda is the model taco truck. They also mix it up a little and add new twists to old recipes and let California influence seep in.īest for: El Pastor lovers, and special events 10. They use traditional recipes passed down through generations in their family. Cochinita also has a pollo al pastor option which is chicken cooked with the same method.Ĭochinita is family-owned, and its owners are from the Yucatan and bring that cultural heritage to their food. Their al pastor tacos are made with spit-grilled pork, which is influenced by the Lebanese dish lamb shawarma brought to Mexico by immigrants. As you probably guessed from the logo, Cochinita’s specialty is tacos al pastor. The Cochinita food truck is easy to spot just look for the big pink pig logo. Reserve your dates early to bring the SOHO taco experience to your next birthday party or corporate event.īest for: Special Events, Corporate Catering, Gourmet Tacos, Vegan Options 9. Check it out for yourself Taco is booking catering events all around the Santa Ana and Orange County area, but spots fill up fast. Expect beautiful color combinations and upscale platings along with the delicious food.

SOHO Taco is a taco catering cart that specializes in gourmet Mexican food in an authentic street cart environment.īite into flavorful burritos or get your Mexican fix with one of SOHO Taco’s signature dishes like the spicy potato taco-bonus: it’s vegan-friendly! Before you take that first bite, make sure to snap a pic because you won’t find another taco caterer that takes as much pride in their presentation as this one. If you think you’ve already hit all the taco trucks in Orange County, make your next stop a taco cart. If you’re ready to make Tacos Manuel your next food truck stop in Orange County, keep an eye on its website for locations and other updates.īest for: Authentic Mexican, Budget-Friendly 8. Tacos Manuel also started as a catering business before the owner opened his own truck, and you can still book it for all of your special events. It’s the perfect choice for authentic, flavorful tacos on a budget.

Taco stands full#

Tacos start at just $1, and you can find full quesadillas stuffed with your choice of meat and cheese for only $5. What sets Tacos Manuel apart from other taco trucks is its prices.

Renowned for its traditional Mexican fare, it has everything from carne asada tacos and burritos to huaraches and quesadillas. Do it, and you won’t regret it-unless perhaps you overindulge in some of the incredibly flavorful, incredibly hot hot sauces you’ll find in the condiment trays at many of these taco stands.Tacos Manuel is a taco trailer that operates in the Santa Ana area. People that complain about Sayulita restaurant prices being too “American, ” meaning too high, simply haven’t indulged in good old-fashioned Mexican cheap eats-tacos off a cart. You can order a couple to go at pretty much any of the taco carts on the side of the road into or out of town or down towards the beach, pay between a dollar and maybe three dollars per taco, and be assured you will get something tasty to eat, good, healthy, and filling. 1/6Tacos Ivan, by the bridge, make great tacos al pastorĢ/6Downtown Sayulita features at least a dozen taco standsģ/6Pitaya, near the beach, serves food and drinksĥ/6All you need is a table and chairs to open a taco standĬompetition does wonders for any business, and in Sayulita, the numerous taco stands have become increasingly competitive-which is to say, they challenge each other to make GREAT tacos, with fish, meat, vegetarian, chicken, (and other animals and animal parts available as well, for those with more arcane tastes).